![]() “We’re hoping to do some really fun stuff with her and with other featured artists and tenants upstairs.”Ĭoffren recommends Baltimoreans follow The Royal Blue Bar’s Instagram account for updates. “We’ve been positioning it as a creative space,” Coffren says. The trio is also working with Beth-Ann Wilson, owner of Night Owl Gallery, who has signed a lease for the building’s second floor. (The space even hosted a wedding just last weekend.) “We definitely want to use it more as a space for events and buyouts,” Coffren says. The roughly 4,000-square-foot space features a divey front bar, a transitional space with a living room feel, and the disco lounge and dance floor, which also has a second bar. The menu will feature classics from Johnny Rad’s (vegan cheesesteaks, anyone?) and Snake Hill (look out for the mac and cheese.) As for the decor, Coffren says he, co-owner Rich Pugh, and operating partner Jimmy Crawford have all become “Facebook Marketplace kings.” “There’s a lot of cool pieces that I think people will be stoked about and be like, ‘Where in the hell did you get that?’” he says with a laugh. ![]() “We’re trying to lean a little bit more toward bar-centric, even though we are going to do a ton of food,” Coffren says. The bar is ‘70s dive-inspired, and will offer a late-night vibe with a disco lounge and live DJ sets. Co-owner Randy Coffren tells Baltimore that the team is currently wrapping up staff training and waiting on their liquor license to be finalized, but they’re aiming to open The Royal Blue Bar at 1733 Maryland Ave. A new bar from the brains behind Johnny Rad’s and Snake Hill will open soon in Station North. The Royal Blue Bar:We’ve been keeping our eye on this one for a while now. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |